Taco Plates

Taco Plates

2 tacos served on soft flour tortillas with choice of two sides or cup of tortilla soup 13.99
Corn, wheat, or hard corn tortilla available on request.

Add pork tamale for 2.49
A La Carte tacos 4.49-5.58

Diego’s Fish

Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, cilantro and topped with chipotle aioli

Pickled red onion and Creole slaw are served chilled.

Smoked Brisket

add .49 each
House Smoked Brisket, fried onions, horseradish cream sauce and cilantro

Deep South

Fried chicken strips, diced avocado, applewood smoked bacon, Monterey Jack & cheddar cheese and topped with Agave-Creole mustard

Corona Shrimp

add .49 each
Grilled or fried shrimp, Creole slaw, pickled red onion, pico de gallo and topped with chipotle aioli

Pickled red onion and Creole slaw are served chilled.

Vegetarian Estricto

add .49 each
Portobello mushrooms sautéed in garlic, smoked Gouda, truffle oil, toasted pine nuts and topped with salsa and green onions

Remove Gouda for vegan

Velvet Steak

add .49 each
Fajita Steak, Monterey Jack & cheddar cheese, mango salsa and topped with chipotle aioli

Pork Pibil

Smoked pulled pork, char-grilled onion & red peppers, cilantro and topped with chipotle aioli

Ahi Tuna

add .99 each
Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, raspberry chipotle sauce

Pickled red onion and Creole slaw are served chilled.

The Gringo

Beef or Grilled Chicken
Molida beef, romaine lettuce, pico de gallo, black olives, mixed cheese and topped with chipotle aioli

Chefs’ Taco

Chef JP is always creating new and creative tacos. Please ask your server about our featured taco (market price)