STARTERS
GUACAMOLE
Made fresh daily with Hass avocados, pico de gallo, lime, cilantro and roasted jalapeno 10.99
BEAN DIP
A creamy blend of Pinto beans, cream cheese and seasoning 4.99
QUESO BLANCO
A creamy blend of cheese, tomatoes, roasted onions, jalapenos and topped with green onions
Small 7.75 Large 9.99
Enhance it with Molida beef or Chorizo 1.25 / 2.25
DIP TRIO
A combination of our refried beans, queso blanco, and guacamole. Sorry, no substitutions. 14.25
GET YOUR FREAK ON QUESO
It’s our awesome queso topped with Pico de Gallo, guacamole, and Molida beef! 13.25
SHRIMP AND CHORIZO CHEESECAKE
Spicy, creamy cheesecake filled with shrimp, chorizo, smoked jalapenos and seasonings, topped with salsa verde and drizzled with aioli sauce; served warm. (Savory) 10.99
CRAWFISH QUESO
Broiled queso filled with Louisiana crawfish tails, onions, corn, celery, garlic and lots of spice 16.49
ISLAND JERK CHICKEN
Three Chicken skewers marinated in Jerk spices, seared and served with honey lime sour cream 10.99
Please allow 12 minutes to cook
SAMPLER
1 Beef flauta, 1 Tex Mex Eggroll, and 1 Crawfish Bandito served with raspberry-chipotle, chipotle aioli,
and queso; no substitutions! 19.75
FLAUTAS
Two Flour tortillas stuffed with your choice of Molida beef or chicken with Monterey Jack, cheddar cheese and served with chipotle aioli 10.99/9.99
MEXICAN PIZZA
Two flour tortillas stuffed with our Molida beef and creamy refried beans; topped with Ranchero sauce, Monterrey Jack cheese, pico de gallo, black olives, green onions and sour cream. 12.99
CRAWFISH BANDITOS (2)
Two Flour tortillas stuffed with crawfish, mixed cheese and a blend of seasonings; rolled up and fried. Served with guac and sour cream. 15.49
TAMALES
Two pork tamales topped with our robust Ranchero sauce and green onions 9.00
SMOTHERED TAMALES
Two pork tamales topped with our robust Ranchero sauce and smothered with Queso blanco, Guacamole and Pico de Gallo! 12.00
TEX MEX EGGROLLS (3)
Grilled chicken blended with fire-roasted corn, black beans, mixed cheese, and cilantro Served with raspberry-chipotle sauce 14.25
NACHOS SENCILLO
Crisp tortilla chips, fire roasted corn and black bean salsa, queso blanco, Monterrey Jack and cheddar cheese, sour cream, pickled jalapenos, pico de gallo, guacamole and black olives 15.49
Add Fajita Chicken, Molida Beef, Pork Pibil or Chili Con Carne 4.99
Add Fajita Steak, Smoked Brisket, Portobello Mushrooms or Fajita Shrimp 6.75
QUESADILLAS
All quesadillas are served with sour cream, jalapenos, lettuce, and green onions.
Add Guacamole 1.25
Add pico de gallo in- or on-side .59 Add a Tamale for 5.00
Mayan
Pork Pibil with jalapeno and Pepper Jack cheese and grilled pineapple relish Served with a side of BBQ dipping sauce 17.50
Baja
Fajita steak, fire-roasted corn and black bean salsa, Monterey Jack and cheddar cheese 17.50
Cabo
Grilled gulf shrimp, applewood bacon, fire-roasted corn, mango, Monterey Jack and cheddar cheese 19.75
Cowboy
Grilled Chicken, applewood smoked bacon, and Monterrey Jack and cheddar cheese; served with Chipotle Ranch 17.00
Cheese
Monterey Jack and cheddar cheese 9.99
Add Fajita chicken, Pork or Molida beef 4.99
Add Fajita Steak, Smoked Brisket, Portobello Mushroom or Shrimp 6.75
TACOS
TACO COMBO PLATE
2 tacos served on soft flour tortillas with choice of two sides or a cup of tortilla soup 16.49
Corn, or hard corn tortillas available on request.
A la Carte tacos 4.99-6.74 Add a Tamale for 5.00
DIEGO’S FISH
$4.99
Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, cilantro and topped with chipotle aioli
Pickled red onion and Creole slaw are served chilled.
SMOKED BRISKET
$6.74 | add 1.75 each for Taco Plate
House Smoked Brisket, fried onions, horseradish cream sauce and cilantro
DEEP SOUTH
$5.74 | add .75 each for Taco Plate
Fried chicken strips, diced avocado, applewood smoked bacon, Monterey Jack & cheddar cheese and topped with Agave-Creole mustard
CORONA SHRIMP
$6.74 | add .75 each for Taco Plate
Grilled or fried shrimp, Creole slaw, pickled red onion, pico de gallo and topped with chipotle aioli
Pickled red onion and Creole slaw are served chilled.
VEGETARIAN ESTRICTO
$6.74 | add 1.75 each for Taco Plate
Portobello mushrooms sautéed in garlic, smoked Gouda, truffle oil, toasted pine nuts and topped with salsa and green onions
Remove Gouda for vegan
VELVET STEAK
$5.74 | add .75 each for Taco Plate
Fajita Steak, Monterey Jack & cheddar cheese, mango salsa and topped with chipotle aioli
PORK PIBIL
$5.74 | add .75 each for Taco Plate
Smoked pulled pork, char-grilled onion & red peppers, cilantro and topped with chipotle aioli
AHI TUNA
$6.74 | add 1.75 each for Taco Plate
Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, raspberry chipotle sauce
Pickled red onion and Creole slaw are served chilled.
THE GRINGO
$5.74 | add .75 each for Taco Plate
Beef or Grilled Chicken
Molida beef, romaine lettuce, pico de gallo, black olives, mixed cheese and topped with chipotle aioli
CHEFS’ TACO
Market Price
Ask what we’ve been cooking up in the kitchen! Please ask your server about our featured taco (market price).
FAJITAS
Grilled onions and bell peppers in a sizzling skillet, pico de gallo, sour cream, cheese and jalapenos Served with two sides or a cup of tortilla soup. Served with warm flour tortillas.
Add guacamole 1.25 Add a Tamale for 5.00
CHICKEN 24.25
STEAK 29.75
SHRIMP 29.99
PORTOBELLO 27.49
MIXED (CHOOSE ANY TWO) 29.75
FAMILY GRILL PLATTER
Steak and chicken fajita, jumbo gulf shrimp, smoked jalapeno, and cheese sausage, pico de gallo, sour cream, cheese, whipped garlic butter, Creole slaw, grilled pineapple and choice of 4 sides 64.99 Feeds 3 to 4
Add guacamole 1.25
Add 6 jumbo shrimp 9.99
SMOKE & GRILL
Served with two sides Add a Tamale for 5.00
CHIMICHANGA
Deep fried burrito filled with house-smoked brisket, rice, black beans and topped with queso sauce Served with horseradish dipping sauce 20.99
SEARED AHI TUNA
Yellowfin tuna seared rare with grilled pineapple habanero relish 24.25
HEART HEALTHY CHICKEN
Grilled honey-soy marinated chicken, roasted onion, bell peppers and topped with grilled pineapple 19.99
CHICKEN PABLO
Mesquite smoked chicken topped with roasted portobello, grilled onions, pico de gallo, jalapeno cream sauce 21.99
MIXED GRILL
Fajita chicken and steak, pulled pork, jalapeno cheddar sausage, Served with chipotle BBQ sauce 32.99
BURRITOS
EL OUTLAW BURRITO
Our Cantina Chili, crisp corn tortillas, Monterey Jack and Cheddar cheeses topped with sour cream and green onions 13.00
EL BIG BURRITO
Mexican yellow rice, Monterey Jack and cheddar cheese, black beans and topped with choice of Ranchero, green chili or jalapeno cream sauce plus sour cream and green onions 10.99
Add Fajita Chicken, Pork or Molida Beef 4.99
Add Fajita Steak, Smoked Brisket, Portobello Mushroom or Shrimp 6.49
Want it naked? Just hold the tortilla.
Try it EXPLODED! Drenched with queso 1.99
ENCHILADAS
Three enchiladas served with choice of two sides or cup of soup or chili.
Our enchiladas are topped with chopped green onions and served with sour cream & jalapenos. Add a Tamale for 5.00
CHEESE
Topped with queso 15.49
CHICKEN
Topped with mixed cheese and green chili sauce 16.49
BEEF
Topped with mixed cheese and Ranchero sauce 17.49
PORK
Topped with mixed cheese and green chili sauce 17.49
SMOKED BRISKET
Topped with mixed cheese and green chili sauce 19.75
SHRIMP
Topped with mixed cheese and jalapeno cream sauce 19.75
COMBINATION
Choose any 3 enchiladas from above. Each served with paired sauce. 19.75
Salads
House-made dressings include: Grilled Green Onion Caesar, Chipotle Ranch, Cilantro-lime Vinaigrette, Agave-Creole Mustard, Fat-Free Ranch or Fat-Free Salsa Ranch
Add Molida beef, Fajita Chicken or Pork 6.00
Add Shrimp, Fajita Steak, Smoked Brisket, or Grilled Portobello Mushrooms 7.75
Add Ahi Tuna 8.25
Ensalada De Casa
Lettuce, tomato, black olives, Monterey Jack and cheddar cheese 8.75
Taco Salad
Crispy tortilla bowl, chopped romaine, tomatoes, fire-roasted corn and black bean salsa, black olives, Monterey Jack and cheddar cheese, guacamole and sour cream 12.99
Tampico Salad
Wild lettuces, romaine, sliced orange, mango, queso fresco, spiced toasted almonds and served with Agave-Creole Mustard dressing 12.00
Cilantro-Lime Salad
Spring mix, romaine, sliced avocado, roasted red pepper, applewood bacon, Monterey Jack and cheddar cheese. Served with Cilantro-Lime Vinaigrette and topped with crispy tortilla strips 13.25
Manchego Caesar
Crisp romaine, shaved Manchego cheese, crisp tortilla strips and tossed in grilled Green Onion Caesar 9.99
Sides
3.99
Stewed Black Beans
Vegan
Mexican Yellow Rice
Refried Beans
Mexican Street Corn on the Cob
Sweet Plantains
Creole Slaw
Premium Sides
Add .59
Chipotle Cheese Grits
Fried Brussels Sprouts
(Fried Brussels sprouts tossed in sweet chili glaze with pumpkin seeds and bacon)
Soups
Chicken Tortilla Soup
Roasted chicken, tomatoes, jalapenos, cilantro and topped with crisp tortilla strips, pico de gallo and sliced avocado
Cup 4.99 Bowl 7.99
Cantina Chili
Chorizo sausage, beef, pinto and black beans, chipotle peppers and fire roasted tomatoes. Topped with crisp tortilla strips, mixed cheeses, sour cream and green onions
Cup 5.99 Bowl 8.99